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E-mail Assessment

Is Our Church Food and Kitchen Safe?

Take this assessment before you host your next potluck.
posted 6/03/2008

Try also: Allergies, Allergy, Emergencies, Food Allergy, Health, Prevention Plan, Safety

Is Our Church Food and Kitchen Safe?
If you answer “no” to any of these questions, consider those the areas your church will need to improve.
Last Name:  First Name: 
1
Do we take steps to make sure there is adequate space and equipment for preparing and storing food?

2
Do we require food preparers to wash their hands with hot, soapy water between the handling of various foods or after they have used the restroom?

3
Do we use different utensils for each dish being prepared?

4
Do we clean cutting boards after each type of food has been prepared?

5
Do we store prepared food in different containers than the raw food was kept in?

6
Do we use a thermometer when cooking food, and prior and during serving to ensure they are at the desired temperature?

7
Are foods brought early for a dinner either refrigerated or kept warm prior to serving?

8
Is food left out over two hours disposed of properly?

9
Do we seal leftovers in airtight containers prior to freezing or refrigerating?

10
Do we always designate a food supervisor for every dinner to make sure food is being prepared, stored, and served safely?

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